Tag: carrots
Red Rice Salad (Loaded with Veggies)
Here’s a healthy rice salad with a French-Moroccan spice flair for this month’s Food ‘n Flix feature, French Kiss.
Veggies…the rest of the meal
Healthy and delicious! Green Beans with Garlic and Mushrooms, Garlic Cauliflower with Sesame Seeds, and Red Wine Maple Glazed Carrots from a special holiday meal.
Italian Sausage-Zucchini Soup for #SoupSwapParty
I am sharing a recipe for “Italian Sausage-Zucchini Soup” as I join bloggers from across the country in BookClubCookbook.com’s Soup Swap, to celebrate the launch of Soup Swap: Comforting Recipes to Make and Share (Chronicle, 9/16) by Kathy Gunst, Resident Chef for NPR’s “Here and Now.”
Insalata Russa for Food ‘n Flix
The Italian film, “I Am Love,” was the June feature for Food ‘n Flix. I had a hard time distinguishing what was being torched (no innuendo intended) in the film but I finally landed on making this Russian salad.
Unprejudiced Palate Italian Soup
Although spring has sprung, it is still a good time for soup, especially with our up and down temperatures. I created a warming soup for a cold spring day and to celebrate this round of Cook the Books.
Surprise Carrot Cake for Blogger CLUE
The theme for this month’s Blogger C.L.U.E. Society is EASTER. See what I whipped up for an Easter dessert.
Healthy Eating: Roasted Carrots and Cauliflower (with a kick) #BloggerClue
C.L.U.E. celebrates healthy eating for January. In honor of this month’s theme, I present TWO recipes to you today: Mediterranean Roasted Cauliflower (with garlic paste) and Honey-Roasted Sriracha Carrots.
Pork and Veggie Stir-Fry and Taiwan Fried Rice for Food ‘n Flix
This month’s feature film is Eat Drink Many Woman from director Ang Lee. Deb at Kahakai Kitchen is hosting. I made two dishes: a Pork Stir-Fry and Taiwan Fried Rice.
Curried Quinoa, Wild Rice, and Veggie Salad
This salad was inspired from my lunch at the CIA run pop-up bakery in San Antonio last month. It combines quinoa, wild rice, peas, carrots, and radish.
Coq au Vin Blanc with Carrots
A post-Valentine’s Day recipe using a “not for Valentine’s Day” gift.