Tag: dessert
Chocolate Almond Cups and Marble Dipped Strawberries.
This is the third post in a series of many to document our supremely chocolatey cooking class with Chef Sarah Leavell of The Canebrake. The chocolate almond cups were the second treat we tasted from Chef Sarah’s kitchen. I really enjoyed these tiny bites more than the truffle (which I didn’t think was possible). Chef…
Classic Chocolate Truffles
How to make perfectly artisinal and decadent chocolate truffles from Chef Sarah of The Canebrake.
Dark Chocolate Blackberry Jam Cookies
…and White Chocolate Blackberry Jam Cookies (with a twist of lime)
White Chocolate Almond Cookies with Maraschino Cherries
The nearer the approaching holidays become, the more I get into my cookie-makin’-mama mode. I have been recently experimenting with finding the best chocolate chip cookie recipe EVER (and I hope to have multiple posts soon on this odyssey), but for this baking session I wanted to switch it up a bit. These cookies are…
Nutella Pie Instead of Birthday Cake
Mom requested a Pineapple Upside Down Cake, but The Hubs talked her into another Nutella Pie.
Jam Bars
One of my favorite blogs is Liv Life. Kim posts the best recipes. I adore her Pumpkin Granola recipe and I was also taken with her recipe for Strawberry Oatmeal Jam Bars. She posted this last April and I have been making these beauties all summer. The only changes I made to her recipe were:…
Watermelon-Mint Granita for August SRC
Check out SRC reveals today. I used some of our garden produce for a Minted-Watermelon Granita from “A Spoonful of Thyme.”
The Final Course: Blueberry-Lavender Cobbler with Ginger Struesel
This dessert from our Farmers Market Meals Cooking Class was well worth the wait. This is a feature dessert at Tavern on Brady and I am so glad that Chef Grant shared it with the class. First of all, you must start with fresh blueberries. This was the only recipe that Chef Grant had to…
Happy Holiday Recipe Club—It’s Cinco de Mayo!
I’m tacking on another celebration to Cinco de Mayo—our faux anniversary! Help us celebrate with a Dulce de Leche Apple Pie.
Fresh Lemon-Blueberry Parfait with Ginger Snaps
It is Girl Scout Cookie Season! This year one of the youngest nieces was selling. I think that we alone helped her get a cookie selling merit badge! I have all sorts of GS cookies in the freezer! The newspaper has been running recipes using the most popular cookies. I saw one for a lemon-blueberry…