Tag: EATING LOCAL
Dandelion Jelly
For this month’s Secret Recipe Club post, I went foraging for dandelions in our own yard. Don’t be put off by this—Dandelion Jelly is worth the picking. It is delicious!
Peach “Sleep Over” Oatmeal
Let this set in the fridge over night to “sleep over.” You will have a perfect summer breakfast in a jar (made even better by using summer’s ripest peaches).
Finding the unexpected
Foraging in our own back yard.
A visit to an urban winery
A great place and a great kick-off to our wine adventure.
Musings on a hot summer, my fall garden and surviving
And, a mostly local breakfast.
A veggie dinner with local (mostly) ingredients
What to do with all these fresh veggies? Throw them in a skillet with some fantastic chutney.
Trip to see family…traveling to another farmers market
One of the top things on our list when we travel is to visit a local farmers market (or two). We found a great one in Louisville, CO.
Farmers’ Markets: Please Support!
No matter how small—you never know what you will find—like this gem of a tomato.
Loving “The Great Food Truck Race”
The Nom Nom Truck—our inspiration for a banh mi type sandwich. Recipes for Asian Pulled Pork, Baguettes, and Slaw Topping.
Heirloom Apple Pie with Crumb Topping
Arkansas Black heirloom apples from the farmers’ market made a tasty pie!