Tag: EATING LOCAL
Sweet Potato Ravioli with Mascarpone and Sage
A truly Autumn dish…
A harvest pie
A recipe to utilize those fresh AND local pears and apples.
Fresh from the garden brunch
Without too many “normal” breakfast ingredients in the house, I decided to experiment.
Patrioticism in the kitchen (or how I was inspired by what was on hand)
I had potatoes I HAD to use and I went to fridge for inspiration.
My favorite weekend pastime…
Listening to NPR, being able to listen to all of “The Spendid Table,” and being inspired to make something delicious.
Too much okra?
A great recipe to help stock your freezer with the summer harvest.
Peach Sorbet for Two
Fresh Peach Sorbet Recipe for two—easily doubled.
KC’s City Market
Up until last weekend, our vote for the best farmers’ market had to go for Santa Fe’s. That is until we visited Kansas City’s City Market last Saturday and Sunday. We went on Saturday because that is what we do—we like to seek out the farmers’ markets in whatever city we are in. Is that…
Sunday evening–grilling out and eating local
Infused Olive Oil with Garlic, Rosemary, and Peppercorns Recipe
Winery Dinner Visit
Fabulous Salsa Verde Recipe