Tag: eggs
Call of the Camino for Cook the Books
This is a great book to add to your summer TBR stack. Keep reading for a super easy Spanish tortilla made with potato chips!
Egg Salad for The Shape of Water and Movies & Munchies
Our Movies & Munchies film for this month was The Shape of Water. I was inspired by the egg munching monster.
The Family Stone Breakfast Strata
A holiday movie and a great Christmas brunch recipe. Here’s the December Food ‘n Flix post. I hope you all had a very happy holiday!
Zucchini Frittata from The Blackbird Café
Midnight at the Blackbird Cafe is the current selection for Cook the Books. There’s a lot of delicious food (and pie) in the novel. I would like to make it all but settled on this frittata to celebrate the book.
Potato Sandwiches with Pepperoni and Basil for Cook the Books
This round’s selection is 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement by Jane Ziegelman. It was a very informative and very readable history of immigrant food from the 1850s to the 1930s.
Olive Oil Poached Eggs with Toast Points and Hot Honey for Why I Never Finished My Dissertation
It’s a first today at EE…the first collection of poetry that I’ve reviewed here and paired with a recipe. Enjoy this slim volume of verse along with a most excellent breakfast option.
Roasted Vegetable Frittata
I do not use my book of Plenty often enough. The recipes I have made from its pages are outstanding like Two-Potato Vindaloo and Freekeh Pilaf. I’ve also made his Multi-Vegetable Paella (80) which is fantastic. I just didn’t post it. 🙁 I pulled it back out recently and earmarked some recipes to try. One of them…
#AllGirlsBlogParty and a Gourmet Breakfast Sandwich
Welcome to the All Girls Blog Party! Today’s celebration is not an exclusive event. We welcome all, but we are celebrating the new book by Emily Layden: All Girls. About the Book: A keenly perceptive coming of age novel for fans of Sally Rooney, Curtis Sittenfeld, and J. Courtney Sullivan, All Girls follows nine young women as they navigate their…
Spinach & Feta Frittata
Welcome to Eat Joy, the current selection for Cook the Books. I made a delicious brunch dish, Spinach & Feta Frittata.
Olive Stuffed Eggs for A Frenzy of Sparks (a TLC Tour Stop)
A Frenzy of Sparks is set in the mid-1960s so I pulled out a retro 1964 cookbook for this recipe. Read on for a review of the novel by Kristen Fields as well as this vintage recipe.