Tag: eggs
Hangover Burger or Heart Attack on a Plate
Fair warning: This is a delicious brunch item….hearty but not healthy in the least!
Breakfast Bread Pudding
I love me some bread pudding, yet I never make it. You can be assured that if it is on the menu when we dine out, I will order it. Chocolate bread pudding, pumpkin bread pudding, traditional Southern bread pudding with whiskey sauce. It matters not. When I saw this recipe in our local paper…
Frittata of Zucchini
We read MFK Fisher’s How to Cook a Wolf for this round of Cook the Books. Keep reading for an easy way to use up the surplus of zucchini I hope you are getting from your garden.
OCD continued: Chipotle Breakfast Tacos for a Crowd
Back to my OCD-themed mania. Here is a recipe for breakfast when you have a few mouths to feed.
Cook the Books: Eating alone…
Laurie Colwin (along with a visit from mom and homegrown tomatoes) prompts some reminiscing about eating alone.
Diablo Deviled Eggs
I know this title is a true redundancy, but these are truly double-the-heat deviled eggs.
Cooking Class and the Perfect Deviled Egg
OK–we are definitely making up for lost time. The very last part of May we attended a cooking class at The Stock Pot. The menu was derived from whatever was fresh at the Farmers Market and the chef was from one of our favorite restaurants, The Tavern on Brady. We were in! We attended our…
Blueberry Flaugnarde for April’s SRC
I can’t believe it is time for another Secret Recipe Club post. This month I was assigned my first international blogger!
Holiday Recipe Club: Wild Onion Baked Omelet
Here is the Easter and Passover holiday post for Holiday Recipe Club.
Recipes from (but mostly inspired by) Santa Fe
Some New Mexico inspired dishes including Green Chili Eggs, New Year’s Day Chili, and Espresso Brownies.