Tag: foodie reads
Texas (or Oklahoma) Ovenbaked Beans
This round for Cook the Books Club features The Baker’s Daughter by Sarah McCoy. This recipe was inspired by the novel.
Whole Wheat Pasta with Garlic Two Ways
Pasta inspired by “The Shape of Water,” a novel of murder and intrigue and this round’s Cook the Books pick.
Cook the Books and Food ‘n Flix Post: Food from the Hunger Games
I’m taking another break from my OCD Recipes Revisited to participate in another two of my manias: and Would you believe it? These two great online foodie clubs are pairing together this month. CTB club members are reading the novel and FnF members are watching the film and some of us are doing both. The hosts…
Chocolate Chip Cookies and “Heartburn”
What kind of post title is this? I hope it is a somewhat humorous one although I cannot hold a candle to the dark, sarcastic, snarky humor in Heartburn by the late Nora Ephron. I loved it! Heartburn by Ephron is the current selection for Cook the Books, a club of food bloggers and…
Cook the Books: Eating alone…
Laurie Colwin (along with a visit from mom and homegrown tomatoes) prompts some reminiscing about eating alone.
CTB Post for “Harlot’s Sauce”: Greek Pizza, Anyone?
This “Memoir of Food, Family, Love, Loss and Greece” is the current pick for foodie inspiration from Cook the Books Club. Check out my Greek inspired pizza. OPA!
American Cookery—early foodie reads in America
The “Gourmet” magazine of the early 20th Century.
CTB post for Molly Wizenberg’s A Homeade Life (or I thought making marshmallows would be easy!)
I made Molly’s “Zucchini Noodles with Pesto” for Cook the Books Club.
New Foodie Read
I am in love with this new publication.
More reading at the lake.
I am catching up on all my magazines, but as I read, I make mental notes of new recipes to try when I get home!