Tag: foodie reads
The Farmer’s Wife by Helen Rebanks
Another book review from the draft post archives! Apologies to Helen Rebanks (the author) and to Camilla (who was gracious enough to mail out copies to us) regarding this late, late, post. Camilla featured the book, recipes, and comments in late November 2023! (I was able to send her a blurb and a photo of me…
Top Ten Tuesdays: Foodie Reads
Here’s ten more books to add to your reading list this summer, especially if you’re a foodie.
Save Me the Plums or How Reichl Could Not Save Gourmet
I’m going back through my draft archives and finding posts that were mostly finished. I don’t know why I didn’t post up this book review, especially since I am the Ruth Reichl super fan. Anyway, here it is today.
“In My Kitchen” April 2018
Here’s what’s going on “In My Kitchen” this month…some wine making, a cool spoon, and some foodie reading.
In My Kitchen—March 2018
Here’s this month’s In My Kitchen hosted by Sherry’s Pickings. I am so ready for March. For February being the shortest month, it was unbelievable tedious, frustrating and maddening at work. But, with March comes Spring Break…so there is that. 🙂 I received a great cookbook, Sweet Potato Soul by Jenné Claiborne. We are not vegetarian and…
Libum (Roman Honey Cakes)
Feast of Sorrow: A Novel of Ancient Rome by Crystal King is the December/January selection for Cook the Books. I was inspired to make a simple honey cake that was used as a sacrifice to the Roman gods.
Books for Foodies: Some Fiction
I am continuing my book-gift-giving-theme with some foodie fiction.
Books for Foodies: More Memoirs
Today is a continuation with my book-themed gift recommendations.
Sesame Noodles with Broccoli
Today’s recipe is based on one from Stir: My Broken Brain and the Meals that Brought Me Home by Jessica Fechtor, the current Cook the Books selection.
Old Fashioned Strawberry Shortcake (sort of)
A biscuit recipe, honey-balsamic strawberries, strawberries in the garden and a new foodie read……..