Tag: Foodies Read
Top Ten Tuesdays: Foodie Reads
Here’s ten more books to add to your reading list this summer, especially if you’re a foodie.
Zucchini-Apple Ginger Cake for The Lost Girls of Devon TLC Book Tour
Welcome to the TLC Book Tour for The Lost Girls of Devon by Barbara O’Neal. It’s set in the UK so it was a perfect time to whip up a cake for tea.
Chili-Infused Brownies with Mango-Strawberry Frozen Yogurt
Welcome to the latest round of Cook the Books. CTB is a virtual book club open to anyone that has a passion for books and food. Every two months, we all collectively read, become inspired and get into the kitchen. For more details on joining our merry band of epicurean readers, click here. Claudia from…
Roasted Broccoli Brown Rice Bowls and Hippie Food
Brown rice, tofu, whole wheat bread, organic vegetables, Whole Foods….these are all wonders brought to you by the counter-culture. Join me for a review of Hippie Food: How Back-to-Landers, Longhairs, and Revolutionaries Changed the Way We Eat.
Save Me the Plums or How Reichl Could Not Save Gourmet
I’m going back through my draft archives and finding posts that were mostly finished. I don’t know why I didn’t post up this book review, especially since I am the Ruth Reichl super fan. Anyway, here it is today.