Tag: I Heart Cooking Clubs

Food ‘n Flix: Part One for Spinning Plates, a simple guacamole
Spinning Plates is the Food ‘n Flix April feature. I decided to do three recipes and three different posts to celebrate. Today’s post is a simple guacamole for a humble family restaurant. (It’s also doing double duty for I Heart Cooking Clubs.

“Paella” Fried Rice for IHCC
I delved into my Gourmet archives for a Retro Rice Recipe from Ruth Reichl.

Diva of a Grilled Cheese for IHCC
Welcome to this week’s I Heart Cooking Clubs theme: Retro! Ruth has many retro recipes, whether it’s a recipe from a vintage issue of Gourmet, or a retro favorite from back in the day. We’re going back in time. Instead of digging through my old Gourmet copies, I decided to go with two retro flavors: grilled…

Deep Dish Pizza for IHCC Pizza Week!
I Heart Cooking Clubs‘ Monthly Featured Ingredient/Dish Challenge- “Pizza” My Heart! We’re getting cheesy for Valentine’s Day by having a “Pizza” My Heart challenge. Make a recipe from any of our past or present IHCC chefs featuring any kind of pizza or pizza-flavored recipe—you can choose to make a traditional pizza or venture outside of…

Baked Pasta with Tomatoes, Shiitake Mushrooms, and Prosciutto
This casserole for I Heart Cooking Clubs is a work in progress. Keep reading to see if I made it home in time to pop this delicious smelling baked pasta in the oven for dinner.

Lamb chops with Baked Potatoes and Brussels Sprouts for IHCC
It’s a new year and a new start! I am cooking lamb for exactly the second time ever and posting my first IHCC post for 2019!

Roasted Clementine Bruschetta for IHCC
Here’s a totally different and unusual (and quick) appetizer to whip up before you watch your own favorite team in upcoming bowl games. We just happen to be watching the Orange Bowl tonight. (Get it?)

A Love Actually Perfect British Holiday Fruit Cake (for IHCC, too)
A dual post for both Food ‘n Flix (for Love Actually) and I Heart Cooking Clubs (for CAKE!).

Ruth’s Kitchen Therapy and Comfort Food: Painless Pasta
I Heart Cooking Clubs’ theme this week is therapeutic comfort food via Ruth Reichl. Here’s a delicious (and quick and easy) pasta dish from My Kitchen Year.
