Tag: I Heart Cooking Clubs
Cornmeal Cream Cheese Pancakes with Cranberry and Apricot Maple Syrup
I Heart Cooking Club’s theme this week is CRANBERRIES! I found a great recipe in a retro Gourmet to celebrate the season. Serve these pancakes up for a very special Thanksgiving breakfast!
Morning Glory Muffins for IHCC
For I Heart Cooking Clubs’ Morning Glories theme this week, I revisit a muffin recipe that is chockful of apples, carrots, raisins, nuts, and coconut.
Pumpkin Apple Bread for IHCC
Another great Ruth Reichl recipe from her Gourmet days for I Heart Cooking Clubs.
Balsamic Grilled Pork Chops, Scalloped Butternut Squash, I Heart Cooking Clubs and Ruth
Join me in joining IHCC as they celebrate Ruth Reichl. Today’s recipes come from Gourmet TODAY and a vintage Gourmet magazine, circa 2003.