Tag: jelly
Spiced Merlot Jelly
Do you love a nice mug of mulled wine during the holidays? If so, you will adore today’s featured jelly for “Jelly of the Month Club”! (P.S. Try this with peanut butter.)
Jelly of the Month Club (What a bonus!)
Who would not love a membership to “Jelly of the Month Club”? Clark Griswold for one. Join me for my December 2019 Theme announcement plus this month’s Food ‘n Flix post. Here’s a recipe for the first installment: Mead Jelly.
Spiced Grape-Orange Jam (2.0)
More jelly recipes today. This is a version of a version of a version.
Roasted Hatch Green Chile Jelly
During my recent twenty-five pound roasted green chile odysssey, I decided to revisit a recipe. A couple of years ago, I had made this Roasted Hatch Green Chile Jelly. I remembered it fondly. Obviously, I had plenty of green chiles to use up so I made a few batches. Roasted Hatch Green Chile Jelly From James…
Jalapeno-Berry Jelly
Getting lots of peppers from the garden? Here’s a delicious way to use up the surplus.
Jalapeno Jelly Bacon Burgers
Today is definitely a food day—wings and nachos and dips and salsas and BURGERS!
Spiced Apple Beer Jelly
Did the summer fruit season pass you by? Do you need a quick and unusual gift for your beer snob? Heck, need a gift for anyone that loves deliciousness? You don’t need any summer fruit for this jelly…just beer and apple cider.
Jam of the Month Club
It is not unexpected to get jam, jellies, and other preserves from us as Christmas gifts. Here’s an idea for a homemade gift (that keeps on giving) and a comprehensive jam, jelly and preserve round-up.
Cherry-Pepper Jelly
This recipe uses dried cherries, jalapenos, and one green pepper for a new twist on regular pepper jelly.
Dandelion Jelly
For this month’s Secret Recipe Club post, I went foraging for dandelions in our own yard. Don’t be put off by this—Dandelion Jelly is worth the picking. It is delicious!