Tag: olive oil
Olive Oil-Black Pepper Gelato for Movies & Munchies and Eat Pray Love
Here’s the belated announcement for this event, my contribution and the round-up—all in one. Join me for April’s Movies & Munchies’ feature film, Eat Pray Love.
Pomegranate Tart for Pomegranate by Helen Elaine Lee
For this stop on the TLC Book Tour, I was pleased to receive a gratis copy of Pomegranate. All opinions and rants are my own and were not influenced by my free copy. Not only is the cover art amazing, but the story is a must read. About Pomegranate • Publisher: Atria Books (April 11, 2023) • Hardcover: 352…
Olive Oil Poached Eggs with Toast Points and Hot Honey for Why I Never Finished My Dissertation
It’s a first today at EE…the first collection of poetry that I’ve reviewed here and paired with a recipe. Enjoy this slim volume of verse along with a most excellent breakfast option.
Grapefruit-Olive Oil Cake
Enjoy this healthy, citrusy delicious cake. It’s great with tea or coffee!
A Quick Salad for By Invitation Only, a TLC Book Tour
Welcome to another stop on the TLC Book Tour. I received a free copy of Invitation Only by Dorothea Benton Frank for an honest review. As always, I paired a recipe inspired from the book’s pages with this review.
Ruth’s Kitchen Therapy and Comfort Food: Painless Pasta
I Heart Cooking Clubs’ theme this week is therapeutic comfort food via Ruth Reichl. Here’s a delicious (and quick and easy) pasta dish from My Kitchen Year.
Beet and Leek Farro Salad with Spiced Vinaigrette
I ended up doing two posts inspired from Feast of Sorrow by Crystal King. Her work is the current selection for Cook the Books. Here’s my rendition on an ancient Roman recipe.
Spicy White Bean Dip with Chili Oil and Beer-Pickled Jalapenos
I love this stuff. And, I’ve been promising you this recipe since I posted beer-pickled jalapenos. Almost three weeks later I finally present Spicy White Bean Dip with Chili Oil and Beer-Pickled Jalapenos. That’s a mouthful. I was inspired to make this recipe after noshing on an appetizer at Oak & Ore (OKC). Spicy White Bean…
Review of My Kitchen Year with Painless Pasta
I know this book has been out for a while, but I sat down last weekend and read it cover to cover. It’s another Reichl classic.
Olive Oil and Sweet Wine Cookies
…and the demise of another favorite culinary publication (and website). 🙁