Tag: olive oil
Chipotle-Lime Grilled Chicken
This time of year means it’s time for grilling, patio sitting, iced tea guzzling, cocktail sipping, bird watching, chimenea lighting, and star gazing. But, let’s get back to the grilling…
Grilled Portobello and Red Quinoa Vegetable Salad
There’s been a couple of oh-so-tiny desserts recently and one soup but we’re still on our 2017 Challenge of Rice Bowls and Salads. Here’s the latest recipe to hit our table as we strive for health and weight loss.
Marinated Cheese in a Jar
I saw this technique in the March 2013 issue of Sunset and loved the idea. This recipe is attributed to David Tanis (a Chez Panisse alum) from his cookbook One Good Dish: The Pleasures of a Simple Meal. I perused through this book on Amazon and a few recipes caught my eye (and imagination): Waffle…
My Watermelon Salad
I finally broke down and picked a watermelon. Here is an interesting salad with watermelon, blue cheese, pancetta and basil.
Sunday evening–grilling out and eating local
Infused Olive Oil with Garlic, Rosemary, and Peppercorns Recipe