Tag: Ruth Reichl
Top Ten Tuesdays: Authors I’ve Read Most
I am sure I am not alone in the fact that I have been reading more than ever recently (since March 16 and my job-imposed work at home order and the state’s safer at home order). There’s only so much TV that’s binge-worthy so reading is the better option. I am still working from home…
Save Me the Plums or How Reichl Could Not Save Gourmet
I’m going back through my draft archives and finding posts that were mostly finished. I don’t know why I didn’t post up this book review, especially since I am the Ruth Reichl super fan. Anyway, here it is today.
Mixed Dried Fruit Oatmeal Cookies
It has been some delightful and delicious months cooking the recipes of Ruth Reichl. A true GOURMET experience! IHCC bids a fond farewell to Ruth. Here’s my homage.
Diva of a Grilled Cheese for IHCC
Welcome to this week’s I Heart Cooking Clubs theme: Retro! Ruth has many retro recipes, whether it’s a recipe from a vintage issue of Gourmet, or a retro favorite from back in the day. We’re going back in time. Instead of digging through my old Gourmet copies, I decided to go with two retro flavors: grilled…
Deep Dish Pizza for IHCC Pizza Week!
I Heart Cooking Clubs‘ Monthly Featured Ingredient/Dish Challenge- “Pizza” My Heart! We’re getting cheesy for Valentine’s Day by having a “Pizza” My Heart challenge. Make a recipe from any of our past or present IHCC chefs featuring any kind of pizza or pizza-flavored recipe—you can choose to make a traditional pizza or venture outside of…
Baked Pasta with Tomatoes, Shiitake Mushrooms, and Prosciutto
This casserole for I Heart Cooking Clubs is a work in progress. Keep reading to see if I made it home in time to pop this delicious smelling baked pasta in the oven for dinner.
Lamb chops with Baked Potatoes and Brussels Sprouts for IHCC
It’s a new year and a new start! I am cooking lamb for exactly the second time ever and posting my first IHCC post for 2019!
Roasted Clementine Bruschetta for IHCC
Here’s a totally different and unusual (and quick) appetizer to whip up before you watch your own favorite team in upcoming bowl games. We just happen to be watching the Orange Bowl tonight. (Get it?)
Ruth’s Kitchen Therapy and Comfort Food: Painless Pasta
I Heart Cooking Clubs’ theme this week is therapeutic comfort food via Ruth Reichl. Here’s a delicious (and quick and easy) pasta dish from My Kitchen Year.
Portuguese Honey Bread for IHCC’s Bread Basket
Bread is the theme of this week’s I Heart Cooking Clubs. I perused through Gourmet Today to find the perfect holiday recipe: Portuguese Honey Bread. It’s full of holiday spice, cranberries and citron.