I did go back to the store (only once today) and I got a hold of some frozen peas.
I added them to the leftover curry that we warmed up for lunch today.
It made a huge difference—in taste and in the appearance of the dish.
For the full recipe (minus the peas), see yesterday’s post for Sweet Potato Curry with Chickpeas.
And, you will also notice that the “Recipe of the Day” from Williams-Sonoma Cook’s Network has disappeared.
Did W-S run out of recipes? Surely not.