Category: Clubs and Blog Hops
“Waffled” Breakfast Club Sandwich
I came of age in the 80s. I wore leg warmers, neon colors, Flashdance-influenced sweatshirts, and designer jeans. My hair has been pink, asymmetric, and teased up high (just not all at once). I have been a punk, a prep, and a rocker. I feel old. No really— I feel…
Pumpkin Cookies Galore for January’s Secret Recipe Club
I couldn’t help myself; I had to make three recipes from my assigned blog-buddy this month: Pumpkin Seed Oatmeal Cookies, Pumpkin Shortbread Bars, and Pumpkin Gingersnaps. Do you see a trend here?
Food ‘n Flix Announcement!!!!!!
Join me for my first hosting gig as I draw us all back into the 80s.
Dulce de Leche White Chocolate Cookies
These are delicious cookies to leave out for Santa tonight. I hope Buddy likes them too because this is my Food ‘n Flix post this month for “Elf.”
Pressed Chicken with Squash and Tomatoes
I am taking a time-out from my Christmas gift posts for this month’s Food ‘n Flix feature: “Who is Killing the Great Chefs of Europe?” I was inspired by Moulineau, the French chef, and his pressed duck. Not having a duck press (what a contraption that was) or a duck for that matter, I ended…
Homemade Sweet and Sour Mix (and some Spicy Margaritas)
I almost forgot it was a SRC posting today! Doh! I need a drink! Here is a great Homemade Sour Mix that would make a great gift this holiday season.
“Bread for the Dead” on Día de Muertos
I made Pan de Muerto for my Cooks the Books post this month. We all read Barbara Kingsolver’s “Animal, Vegetable, Mineral.”
Herbed Olives and “A Good Year”
This month’s Food ‘n Flix feature is “A Good Year.” Please check out this recipe to make your own marinated olives.
Trick or Treat Halloween Bark
Trick or treat….It is time for October’s Secret Recipe Club Reveal.
Chickenburgers-in-a-Basket for Food ‘n Flix: Toast
No simple toast meal today but an inspired dish from the film “Toast” for Food ‘n Flix. The recipe? Chickenburgers-in-a-Basket, a vintage dish from a 1960s cookbook.