Category: Clubs and Blog Hops
Avocado-Lime Popsicles
It’s popsicle time and here is a cool, limey unexpected one.
Carrot and Cracked Wheat Salad
Or “Bulgar Carrot Salad,” if you will. But since this is my “Delicatessen” Food ‘n Flix post, you might see why I went with “cracked.” 🙂
Coconut Macaroon Tartlets with Peach Honey Filling and a Chocolate Drizzle
A recipe inspired by this round’s Cook the Books pick, “The Color of Tea” by Hannah Tunnicliffe
Sun Dried Tomato and Olive Cheese Spread
A delicious appetizer for this month’s Secret Recipe Club.
Coconut-Pecan Brownie Bites (plus an unhealthier version)
This double brownie post is also doing double-duty for the Food ‘n Flix post this month over “Practical Magic.”
Peach-Raspberry Crumble with Amaretto
It is Secret Recipe Club time again. Check out this recipe for a crumble with coconut oil and Amaretto!
Roasted Carrot Hummus with Orange and Garam Masala
This is an exciting new hummus full of healthiness and Indian spices (which I worked into my Food ‘n Flix post for this month).
Whole Wheat Pasta with Garlic Two Ways
Pasta inspired by “The Shape of Water,” a novel of murder and intrigue and this round’s Cook the Books pick.
Rustic Roasted Garlic Whole Wheat Bread with Rosemary
No chocolate today but a wonderful (truly) bread recipe for March’s Secret Recipe Club post.
February Secret Recipe Club: More beets
For Secret Recipe Club this month, I found another beet recipe: Roasted Beet Salad with Pear and Goat Cheese