Category: Clubs and Blog Hops
Texas (or Oklahoma) Ovenbaked Beans
This round for Cook the Books Club features The Baker’s Daughter by Sarah McCoy. This recipe was inspired by the novel.
Fudgy Salted Caramel Brownies
Today is September’s SRC Reveal Day!
August Food ‘n Flix: A great Chocolate Coconut Cake (and an average Paprikash)…
Two recipes today: A stellar coconut chocolate cake and a just okay chicken noodle dish.
Frijoles Negros Cuban Black Beans
It is time for Secret Recipe Club. Read about my SRC therapy and this Cuban Black Bean recipe that I slightly adapted from Cinnamon Freud.
Frittata of Zucchini
We read MFK Fisher’s How to Cook a Wolf for this round of Cook the Books. Keep reading for an easy way to use up the surplus of zucchini I hope you are getting from your garden.
Mango-Chai Yogurt Pops
The Food ‘n Flix feature this month is Monsoon Wedding. I created a Chai popsicle to celebrate.
Quinoa Fiesta Salad
This salad is my SRC post for July. I was very intimidated by my pairing this month. 🙂
Dreaming of sushi (or not so much)
This month’s Food ‘n Flix film has me rethinking a foodie phobia.
Avocado Fudgesicles
And now for something completely different (and unexpected)
Veggie and Pearl Couscous Herb Salad
A perfect summer salad for this month’s Secret Recipe Club.