Tag: Revs and Recs
Santa Fe: A solo trek
On a recent trip, I was determined to dine in a few of Santa Fe’s most famous restaurants. See how I did.
New Orleans, À la une
Eat New Orleans…what else is there to say…
Spring Breakin’
I started out my Spring Break with a snowy trip to Taterville…….
Orangeade Thyme Cooler
This beverage is cold, delicious and refreshing….kind of like a Sonic drink….
Barn Happy, Blue Hobbit Feet, and the Usual KC Stop
“What an odd name for a restaurant,” I thought. (Barn Happy was the name of the restaurant, not Blue Hobbit feet…more about those in a bit.) While we were at mom’s for the Fourth (and the garden tour), she was determined to have a mother/daughter lunch amid all the hubbub. “We have go to…
Garden at the Lake
A show stopping garden at Grand Lake and a spot to get sustenance before or after your visit.
Yogurt-Brown Sugar Panna Cotta with Balsamic Fruit
A review of a truly “local” restaurant and a dish inspired by that meal. Keep reading for two (almost three) recipes: yogurt-brown sugar panna cotta, “100-year-old” Balsamic, and putting it all together.
Texas dining
Our destination was Houston but we ended up experiencing France and Italy.
Heirloom Bean Burrito with Goat Cheese and Romesco Sauce
Food truck inspired food from Lola’s
Curried Nectar and Bengali Gimlets
Today a real cocktail: A recipe for Curried Nectar and a Bengali Gimlet, the best cocktail in town from The Tavern.